Date: 2009-04-04 11:17 pm (UTC)
I buy the big containers of pre-minced garlic, which saves money and time, though real cooks will be horrified if they see it in your fridge

Pffffft. My husband was a real cook, and he LOVED that stuff.

The recipe sounds great. I never put potatoes in my split pea soup -- I'll have to try it. :)
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mylittleredgirl

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